Friday, March 19, 2010

Chocolate Chip Cookies

Wednesday was my last night of curling with one of teams, so I made some cookies as a farewell gift. I packaged them in cute yellow Chinese take-out boxes that I found at the dollar store.

Chocolate Chip Cookies
Adapted from Martha Stewart Living, April 2010
Yield: 40 cookies
Print recipe

1 3/8 cup flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
3/8 cup butter
5/8 cup brown sugar
3/8 cup sugar
1 egg
1/2 tsp vanilla
1/2 cup semisweet chocolate chips
  1. Preheat oven to 350F.

  2. Cream butter and sugars together until pale and fluffy.

  3. Add the egg and beat until well combined.

  4. Add vanilla.

  5. In a separate bowl, sift together the flour, salt, baking soda, and baking powder.

  6. Stir the flour mixture into the butter mixture until well blended and smooth.

  7. Mix in the chocolate chips.

  8. Drop by teaspoon onto a parchment lined baking sheet, about 2 inches apart.

  9. Bake 8 to 10 minutes or until the cookies are light golden brown at the edges.

1 comment:

  1. your photos are getting better and better! i like the ones where the food are lit by natural light.